Ingredients

• 800gms steak, sliced into strips
• 2 Tbsp soy sauce
• 2 Tbsp sesame oil
• 1 Tbsp barbecue sauce
• 1 garlic clove, finely chopped
• 1 Tbsp ginger root, grated
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 1 cup snow peas, topped and tailed
• 1 cup broccoli chopped
• 4 shallots, cut into pieces
• 2 Tbsp oyster sauce

Method

1. In a bowl, marinate beef strips, soy sauce and barbecue sauce.
2. Cover and leave for approx. 30 minutes.
3. Heat oil in a wok.
4. Stir-fry garlic and ginger quickly, about 30 seconds.
5. Add the capsicums, snow peas, broccoli and spring onions and stir-fry over a high heat for 3 minutes.
6. Add the beef and any juices left from the marinade into the wok and stir-fry for a further 3-4 minutes.
7. Pour in the oyster sauce and add ¼ cup water if needed.
8. Stir until well combined.
9. Serve immediately with salad.