Ingredients

• 200g watermelon
• 200g honeydew
• 200g rockmelon
• 10 fresh mint leaves
• 2 Tbsp fresh chopped mint
• 2 Tbsp fresh chopped basil leaves
• 2 Tbsp lemon juice
• 1 Tbsp runny honey

Method

1. Scoop the melons using a melon baller
2. In a blender or food processer combine chopped mint, basil, lemon juice and honey, puree until smooth
3. Skewer melon balls and mint leaves and arrange on a platter
4. Drizzle with dressing and serve