Ingredients

• 800 gms chicken breasts (sliced thinly)
• ¼ cup fresh coriander (finely chopped)
• 2 chillies (seeded and finely chopped)
• 1 Tbsp sesame oil
• 1 garlic clove (crushed)
• 2 Tbsps peanut oil
• ¼ cup sweet chilli sauce
• 2 Tbsps lime juice
• ¾ cup raw almonds (toasted)
• 1 cup broccoli (sliced)
• ½ cup mushrooms (thinly sliced)

Method

1. Marinate chicken, coriander, chilli, sesame oil and garlic in a large bowl. Cover and refrigerate for at least 3 hours.
2. Heat peanut oil in wok, stir-fry chicken mixture in batches until browned and cooked through.
3. Return all chicken to wok and add chilli sauce and lime juice and stir-fry until sauce boils.
4. Add almonds, broccoli and mushrooms stir-fry until mixture is heated through.
5. Serve immediately.