Ingredients

• 2 fennel bulbs (stalks cut off), cut in quarters lengthwise into 1-inch thick pieces
• 1 Tbsp of olive oil
• Balsamic vinegar

Method

1. Preheat oven to 200 deg C .
2. Rub olive oil over fennel and sprinkle with balsamic vinegar.
3. Lay pieces on a lined baking dish and roast for 30 to 40 minutes or until fennel is cooked through and beginning to caramelize.