Ingredients

• 2 eggs
• 3 bacon rashers
• 2 slices tomato (thin)
• ½ cup mushrooms (sliced)
• 2 Tbsps butter
• Oil spray

Method

1. Spray hot frying pan with oil. Break eggs into pan and cook to desired consistency (hard or soft
   centres). Remove eggs from pan and keep hot.
2. Place butter in pan and fry bacon. Cook 1-2 minutes.
3. Add mushrooms and tomato to pan and cook until mushrooms are soft and tomato brown.
4. Place eggs and contents of pan onto serving dish and serve immediately.