Ingredients

• Chicken breast (cut into 2cm cubes)
• 1 onion (quartered)
• 1 red capsicum (cut into cubes)
• 1 zucchini (cut into cubes)
• Soy sauce
• ¼ cup oil

Method

1. Thread chicken and vegetables onto skewers (skewer can be pre-soaked in water to prevent burning).
2. Grill or BBQ, basting with sauce and oil.
3. Turn frequently to coat with sauce.