Ingredients

• 1kg medium shelled green prawns
• 1 Tbsp hot chilli oil
• ½ cup minced shallots
• 1 small red chilli – minced
• 2 medium carrots – thinly sliced
• 2 medium stalks celery
– thinly sliced
• ¼ cup chicken broth
• ½ cup chopped bok choy cabbage
• ½ cup fresh snow peas
• 2 Tbsps soy sauce

Method

1. Heat oil in a wok over high heat.
2. Add garlic and prawns and cook till prawns change colour.
3. Remove prawns and set aside – add shallots, red chilli, carrot and celery and stir fry for 30 seconds.
4. Add the broth, cover and steam for 1 minute.
5. Add bok choy, snow peas and soy sauce. Steam for 2 minutes until snow peas are tender but still crisp.
6. Add prawns, heat through and serve.