Ingredients

• 1kg beef mince
• 1 cup beef bouillon
• 1 egg (beaten)
• Salt and pepper to taste
• 1 tsp dry mustard
• ¼ tsp garlic powder
• 2 Tbsps Worcestershire Sauce

Method

1. Combine all ingredients except bouillon.
2. Slowly add bouillon and then shape into hamburger patties.
3. May be pan-fried or grilled.