Ingredients

• 4 bacon rashers
• 8 Tbsp parmesan cheese (grated)
• 4 hard boiled eggs (chopped into 1/4 lengthways)
• 2 Cos lettuce leaves (broken)
• 6 Tbsp thickened cream
• 2 Tbsp lemon juice
• 2 cloves garlic (crushed)
• Black pepper to taste (freshly ground)
• 1 Tbsp Worcestershire sauce

Method

1. Grill the bacon until crisp. Allow to cook and chop into bite size pieces.
2. Toss bacon with parmesan cheese, eggs and lettuce. Combine thoroughly.
3. Pour dressing over salad.
4. Serve immediately

Dressing:

1. Place cream, lemon juice, garlic, black pepper and Worcestershire sauce in jar.
2. Screw on lid and shake thoroughly until combined.