Ingredients

• 6 veal cutlets (approx. 150-200 gms each)
• 2 eggs (beaten)
• ½ cup parmesan
• cheese (grated)
• 4 Tbsps olive oil
• 3 Tbsps sesame seeds
• ¼ tsp oregano
• ¼ tsp garlic powder

Method

1. To make schnitzel coating, mix cheese, sesame seeds, garlic powder and oregano into a shallow dish.
2. Dip cutlets into seed mixture, then into beaten egg, then back into mixture, making sure veal is coated.
3. Heat oil in pan. Cook veal for a few minutes on each side until lightly browned.