Ingredients

• 750g lean beef mince
• 3 Tbsps (chopped) parsley
• 2 egg yolks
• 2 tsps mustard
• 4 tsps mayonnaise (egg-based)
• 100g blue cheese (finely crumbled)
• Salt and pepper to taste

Method

1. Blend together mince, parsley, egg yolks, salt and ground black pepper.
2. Shape mixture into burger sized patties.
3. Spray non-stick pan with oil. Cook burgers until browned and cooked through.
   Sauce:
4. Mix together mustard and mayonnaise then fold through cheese.
5. Serve burger with green salad and blue cheese dressing.