Ingredients

• 4 fillet mignon steaks
• 2 tsps olive oil
• Salt to taste
• 5 Tbsps coarsely cracked black peppercorns

Method

1. Rub each steak with some of the oil.
2. Place peppercorns on a plate and press steaks into the peppercorns to coat.
3. On a medium grill place the fillets, turning once according to how well done you desire the meat. A good guide is 10 minutes for rare; 15 minutes for medium and 18 minutes for well done.