Ingredients

• 500g frozen mixed vegetables
• ½ Tbsp minced oregano
• ½ cup chicken broth
• 1 tsp lemon pepper
• 1 Tbsp butter
• Salt and pepper to taste
• ½ Tbsp minced basil

Instructions

1. Steam vegetables in broth until tender.
2. Remove vegetables and reduce the liquid in pan to 2 Tbsps.
3. Add the butter, minced basil and oregano and lemon pepper.
4. Drizzle over vegetables and serve with your choice of meat.