Ingredients

• 350 gms frozen chopped spinach
• 100 gms cottage cheese
• 6 eggs (lightly beaten)
• ½ cup grated mild cheese
• ¼ cup melted butter
• ¼ tsp nutmeg
• ¼ tsp cracked black pepper

Method

1. Preheat oven to 180 degrees Celsius.
2. Thaw and drain spinach, squeezing out any excess liquid.
3. Lightly grease a casserole dish or suitable baking dish. In a mixing bowl, blend together spinach, cottage cheese, butter, eggs, grated cheese, nutmeg and pepper.
4. Pour mixture into baking dish.
5. Cook for 1 hour.