Ingredients

• 500 gms pork mince
• 2 Tbsps fresh ginger (finely chopped)
• 2 Tbsps fresh coriander (chopped)
• 1 Tbsp soy sauce
• 1 egg (lightly beaten)
• 2 garlic cloves (finely chopped)
• ½ tsp sesame oil
• 1 tsp fish sauce
• 1 tsp sweet chilli sauce
• 1 Tbsp oil

Method

1. In a large bowl, place all ingredients except oil for cooking.
2. Mix well to combine. Form into small balls or patties.
3. Place on a baking tray, cover and refrigerate for 1 hour.
4. Heat oil in a large frying pan. Cook pork balls in batches, for 5 – 6 minutes or until brown and cooked through.
5. Serve with steamed green vegetables.