Ingredients

• 2 Tbsps butter
• 1 clove garlic (crushed)
• 400 gms veal steaks
• 1 onion (diced)
• 2 cups mushrooms (sliced)
• ½ cup chicken stock
• ½ cup cream
• 1 tsp French mustard
• Black pepper and salt
• Fresh parsley (chopped)

Method

1. Melt butter, cook steaks gently, turning once, until tender and golden.
2. Remove to a plate. Add onions and mushrooms to pan and cook for 4 minutes.
3. Pour in stock, cream, mustard, salt and pepper, continuously stirring.
4. Bring to the boil for 2 minutes. Return veal to pan and allow to heat through only.
5. Serve veal with sauce poured over and sprinkled with fresh parsley.