Ingredients

• 300g pkt baby Brussels sprouts, halved
• 20g butter
• 1 Tbsp olive oil
• 1/2 cup flaked almonds
• 3 garlic cloves, (crushed)
• Lemon zest

Method

1. Place sprouts in a steamer basket or insert over a saucepan of barely simmering water.
2. Cover and steam for 7-10 minutes or until just tender. Set aside.
3. Melt butter and oil in a large frying pan over medium heat until butter is foaming.
4. Add almonds and garlic.
5. Cook, stirring, until golden
6. Increase heat to medium-high. Add sprouts, cook tossing, for 1-2 minutes.

Season and top with lemon zest to taste.