Ingredients

• 1 punnet cherry tomatoes
• 1 cucumber
• 1 red capsicum
• 1 carrot
• toothpicks

Method

1. Halve the cherry tomatoes
2. Cut the cucumber, and carrot into rounds 1/2 cm thick
3. Cut the capsicum into 3cm square size pieces.
4. Skewer the veggies onto toothpicks in order
5. Refrigerate until serving.