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Beef & Veggie Rolls
Easy rolls, loaded with flavour.

SERVES 4

PREP TIME 5

INGREDIENTS & METHOD

Ingredients

  • 12 thick slices rare roast beef
  • 1 carrot julienned
  • 1 celery stick julienned
  • 1 small cucumber julienned
  • 1 tsp of wholegrain, hot english or french mustard
  • 1 tsp toasted sesame seeds.

 

Method

  1. Spread each slice of roast beef carefully with a small amount of mustard.
  2. Place an assortment of julienned vegetables lengthways along the beef, and roll
  3. Place each roll on a serving platter and sprinkle with toasted sesame seeds.

 

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