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Chilli Prawns with Shallots
Something special in less time it takes to get takeaway delivered.





• 1kg medium shelled green prawns
• 1 Tbsp hot chilli oil
• ½ cup minced shallots
• 1 small red chilli – minced
• 2 medium carrots – thinly sliced
• 2 medium stalks celery
– thinly sliced
• ¼ cup chicken broth
• ½ cup chopped bok choy cabbage
• ½ cup fresh snow peas
• 2 Tbsps soy sauce



  1. Heat oil in a wok over high heat.
  2. Add garlic and prawns and cook till prawns change colour.
  3. Remove prawns and set aside – add shallots, red chilli, carrot and celery and stir fry for 30 seconds.
  4. Add the broth, cover and steam for 1 minute.
  5. Add bok choy, snow peas and soy sauce. Steam for 2 minutes until snow peas are tender but still crisp.
  6. Add prawns, heat through and serve.


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