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Crab Cakes
Great for a summer lunch.

SERVES 6

PREP TIME 15

INGREDIENTS & METHOD

Ingredients

•225 gms crabmeat (drained and flaked)
•1 garlic clove (crushed)
•½ cup parmesan cheese (grated)
•½ tsp parsley (finely chopped)
•1 egg
•Salt and pepper to taste

 

Method

  1. Combine crabmeat, garlic, cheese parsley, egg, salt & pepper into mixing bowl and form into small balls.
  2. Heat oil in a pan and fry each side until golden brown.

 

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