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Creamy Mushroom Soup
The flavours of a classic home-made cream of mushroom soup.

SERVES 4

PREP TIME 30

INGREDIENTS & METHOD

Ingredients

  • 2 cups mushrooms (sliced)
  • 1 small onion (finely diced)
  • 1 garlic clove (minced)
  • 1 cup cream
  • 1 litre chicken stock
  • 2 Tbsps parsley (finely chopped)
  • 1 Tbsps butter
  • Cracked black pepper and salt to taste

 

Method

  1. Heat butter in saucepan. Sauté onions and garlic. Cook until onion has colour.
  2. Add mushrooms. Cook until mushrooms become soft.
  3. Add chicken stock and simmer for 5 minutes.
  4. Add parsley, salt and pepper to taste. Allow mixture to cool slightly.
  5. Purée soup until smooth.
  6. Return mixture to saucepan and slowly reheat.
  7. Add cream stirring continuously.
  8. Serve immediately.

 

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