- 500 gms zucchini (chopped)
- 1 large onion (chopped)
- 1 tsp parsley (chopped)
- 1 tsp mixed herbs
- 1 cup chicken stock
- 1 cup cream
- Cracked black pepper
- Place zucchini and onion in a large saucepan.
- Cover vegetables with chicken stock, herbs and seasoning. Cook until tender.
- When cool, place mixture in blender and purée.
- Return mixture to saucepan. Add cream slowly, continuously stirring.
- Heat mixture through. Add parsley and cracked pepper to taste.
- Serve immediately