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Crunchy Chicken Salad
A fresh salad with a lovely crunch.

SERVES 2

PREP TIME 15

INGREDIENTS & METHOD

Ingredients

• ½ Tbsp olive oil
• 1 chicken breast (skinless)
• 2 Tbsps mayonnaise (egg-based)
• 1 tsp Dijon mustard
• Juice of 1 lemon or lime
• 2 celery stalks
• ½ cup bean sprouts
• ¼ cup chopped shallots

 

Method

  1. Place oil in a pan and cook chicken over medium heat until thoroughly cooked (6-7 minutes per
    side).
  2. In a small bowl combine mayonnaise, mustard and lemon/lime juice.
  3. Drain chicken and cut into strips and mix with dressing in the bowl.
  4. Add chopped celery, sprouts and shallots.

 

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