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Hamburger Steaks
Big on flavors with meat that is juicy and melts in your mouth.

SERVES 5

PREP TIME 15

INGREDIENTS & METHOD

Ingredients

• 1kg beef mince
• 1 cup beef bouillon
• 1 egg (beaten)
• Salt and pepper to taste
• 1 tsp dry mustard
• ¼ tsp garlic powder
• 2 Tbsps Worcestershire Sauce

 

Method

  1. Combine all ingredients except bouillon.
  2. Slowly add bouillon and then shape into hamburger patties.
  3. May be pan-fried or grilled.

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