Ingredients

• 2 eggs
• 1-2 Tbsps lemon juice
• 1/2 tsp mustard powder
• Sugar substitute to taste
• 250ml oil
• Salt & pepper
• Dash, Tabasco, Worcestershire or Soy Sauce

Method

Combine all ingredients in blender. Blend until smooth. Keep refrigerated.

HELPFUL HINTS

Thin mayonnaise if it’s too thick by adding 1 Tbsp of hot water.
Refrigerate homemade mayonnaise in a covered, non reactive container and use within one week.
(1 serve = 1 tsp)