Hot Chocolate

March 4, 2020

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Ingredients

  • 1 square of Dr MacLeod’s Gourmet Milk Chocolate Treat
  • 150mL hot milk
  • 100mL hot water
  • Sugar Substitue to taste

 

Method

  1. Place the chocolate square in a coffee mug.
  2. Cover with 100ml of boiling water.
  3. Using a spoon, break down the chocolate into a liquid.
  4. Top up the mug with 150ml of hot milk.
  5. Sweeten with a sugar substitute to taste.

Perfect for people who don’t drink tea & coffee…or even if you do!

Enjoy within your snack limits.

 

 

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