P: +61 7 544 544 60 admin@oltra.com.au
Thai Salad Prawns
Give barbecue prawns a Thai-style twist.

SERVES 4

PREP TIME 20

INGREDIENTS & METHOD

Ingredients

  • 24 large green prawns
  • 1 Tbsp oil
  • 2 carrots (peeled)
  • 100 gms bean sprouts
  • 2 cups mixed salad leaves
  • Cup coriander leaves
  • Cup mint leaves

Dressing

  • 1 Tbsp lime juice
  • 1 Tbsp fish sauce
  • Sugar substitute to taste
  • 2 Tsps sesame oil

 

Method

  1. Wash all salad leaves and herbs under running water. Tear leaves and herbs apart and place in a large bowl.
  2. Thinly slice carrot and toss through green salad. Add bean sprouts.
  3. Peel green prawns leaving the tails on. Cook prawns quickly (2-3minutes) in a fry pan or on a grill. The prawns will turn orange when cooked. Do not over cook.
  4. Add prawns to salad.
  5. Combine salad ingredients. Pour dressing over salad and serve immediately.

 

You May Also Like…

BTE Stack

BTE Stack

A classic breakfast without the unwanted Carbs.

Taste of Asia

Taste of Asia

Warm filling soup with an Asian inspired flavour.