Ingredients

• 1 cup carrot (grated)
• 1 cup zucchini (grated)
• 1/4 cup shallots (finely chopped)
• 120gms cheddar cheese (grated)
• 6 eggs
• 1 cup cream
• Cracked pepper and salt

Method

1. Pre-heat over to 180ºc.
2. In a large bowl, add grated carrot, zucchini and shallots.
3. Combine beaten eggs, cream, pepper and salt. Add egg mixture to vegetables
4. Stir through cheese.
5. Spray a 23cm quiche dish with non stick spray. Pour mixture into dish.
6. Bake in pre-heated moderate oven for approximately 40 minutes or until mixture is set, firm to touch and golden brown.